Product Overview
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.
3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
Variable infinite flame settings for all sealed top burners.
Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting.
Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Blue LED lights indicate flame and oven functions provided with every knob.
Heavy metal die-cast black satin knobs with chrome bezels.
Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills.
Electronic keypad with blue VFD display.
Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing.
Traditional and Convection Bake can be controlled from 150°F to 550°F.
Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
Commercial grade high performance thermal insulation keeps kitchen cool.
Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Commercial grade porcelainized oven interior for simple cleaning.
Programmable timed self clean for effortless oven maintenance.
