Product Overview
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
True commercial lift-off burners for easy cleaning.
3 sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm).
Variable infinite flame settings for all open top burners.
Fail-safe system ensures re-ignition in the event the flame goes out.
Continuous and flush commercial-grade cast iron grates.
Porcelainized burner pans catch spills and lift out for easy cleaning.
Analog controls provide easy, push and turn operation ensuring child safety.
Blue LED light indicates oven functions.
Heavy duty metal die-cast black satin knobs with chrome bezels.
Stainless Steel Island Back Trim included and installed.
Front panel switch controls oven lighting for optimal visibility.
One piece durable precision frame construction oven front.
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with convection fan optimizes uniform air flow.
Two chrome plated heavy duty racks with 5 (including base) positions on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Ceramic Infrared Broiler provides rapid searing at 1,800°F.
Quick Preheat times and uniform cooking temperature with 28,000 BTU Bake Burner.
Extra-large viewing window in oven door.
Porcelainized oven interior simplifies cleaning.
